The 2019 Presidents Lunch was a well received and successful event for the club. This year we moved away from the traditional business style Friday lunch to a more relaxed Sunday afternoon event at the new Green Room which set an excellent precedent for the use of the space for such events.

The Burwood catering and assistance in making the event happen was flawless. The afternoon entailed some great conversation from the president, players and coaches guided by Gerry Collins (experienced sports commentator). Guest speaker David Campese was entertaining, providing  insights on his career, coaching, and the game of rugby, allowing the club to interact with him in an open and relaxed manner and share our views on the game over a few cold drinks.

A great day was had by all.